This week down at the Laiki, you can find sweet potatoes. I have no idea what Greek recipes involve sweet potatoes, but I do know that in the Home Country they were a popular roadside snack which we were forbidden from eating. So here's how you can enjoy of slice of Asian road-side cuisine:
1) Wash a sweet potato and boil it in a pan with its skin still on until you feel a knife easily pass through the centre
2) Cool slightly and peel
3) Slice into thick rounds
4) Sprinkle with salt, chilli powder, fresh corriander and a squeeze of lemon juice
5) Expose to some roadside pollution
6) Enjoy and don't tell mum.