EllasDevil tagged me for this quirky meme. Here are the rules:
1. Link the person who tagged you.
2. Mention the rules on your blog.
3. Tell about 6 unspectacular quirks of yours.
4. Tag 6 fellow bloggers by linking to them.
5. Leave a comment on each of the tagged bloggers' blogs to inform them.
And here are my 6, strangely food-related, quirks:
1: When I'm particularly upset or stressed, I will embark on cooking complicated or fiddly food, like moussaka or samosas completely from scratch, to take my mind off it. I would do this at university too and then leave the finished product in the kitchen with a note for people to help themselves because by the time I was done, I didn't want it any more.
2: In supermarkets, I tend to buy the dented cans or cartons because I feel sorry for them and don't want them to feel unwanted.
3: I still feel creeped out that something under the bed is going to get me if I lie with a leg dangling over the edge. I tell myself to stop being silly and keep my leg hanging off the bed... but I soon get scared and draw it back.
4: When I eat a meal, I make forkfuls consisting of a little bit of everything on the plate. I adjust as I eat to make sure that I will be able to eat a little bit of everything from the first to the last bite. I might have a taste now and then of the different items but generally I'm a blender, not a separator.
5: When I prepare cucumbers, I slice the ends off and then rub them against the cut edge of the cucumber until a white froth forms. Someone once taught me that this draws out the bitterness but now everyone thinks I'm a weirdo for doing it.
6: Whenever I'm particularly starving, I keep hearing the sound that my phone makes when its battery is dying in my head. You know, as in my own battery is dying.
Hmmm who to tag now. I tag GreekGoddess, Blackbird, Psofofeggaro, TeacherDude and itelli, all of whom were kind enough to comment on my blog recently.
1 comment:
That will teach me to comment. It's back to lurking for me. Just kidding. I'll do my bit over the weekend when I have more time.
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